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Australian Angus Tri-Tip Steak 28oz, Chimichurri sauce. Served with crispy golden fries, spicy burnt tomato salsa. Creamy BBQ sauce & mint sour cream. Side of warm tortilla breads. Calories: 1590-3316
Juicy bone-in rib eye steak, Cowboy style, seasoned with salt and pepper, and served with sautéed Portobello mushrooms, peppercorn demi-glace sauce, and a steaming-hot baked potato (1713 CAL)
Our signature rib eye steak served with mashed potatoes and a bouquet of sautéed vegetables. (847 CAL )
Striploin steak, grilled shrimp, scampi sauce & Italian cheeses. Seasonal vegetables & garlic mashed potatoes or baked potato. Calories: 979
A special chili-encrusted striploin steak, served with mushroom sauce, a fiery chili spice, mashed potatoes and sautéed vegetables (1092 CAL)
A perfectly-grilled striploin steak, served with mashed potatoes and a bouquet of sautéed vegetables (1718 CAL)
The T-Bone steak is cut from the short loin section of cattle. On one side of the bone, you’ll find a melt-in-your-mouth Filet, arguably. the most tender of all high-end cuts of beef. On the other side, a firm, flavor-filled New York Strip – our founder’s favorite with homemade creamy mashed potato. Calories: 1713
Juicy Tenderloin steak seasoned to perfection with Salt & cracked black pepper, Cooked in Butter, and served with vegetables & any other choice of side order, with your choice of Peppercorn or Mushroom sauce. calories: 1713